Dining Development is the development of a restaurant from creation to successful operation. It includes all aspects of dining from concept to branding, menu development, operational design and ensuring all concepts align and are on track for profitability.
Concept development:
Defining your vision, theme and atmosphere
Menu Development:
Create a menu that reflects your brand and satisfies your target customers needs
Branding:
Establish your identity, including logo design, naming, and marketing strategy.
Competitor Analysis:
Understanding your target market, locals preferences and competitors.
Financial and Operational Planning:
Develop a sound business plan and manage operating costs.
Sustainability:
Proper preparation is the key to success.